6th Sem. B.Sc. H&HA Mid Term Theory Exam Datesheet (Online Mode)

Diploma Courses Mid term theory examination Date sheet

Online Schedule for Mid Term Theory Exams Datesheet for DFP & DFBS students 2021-2022 (Regular & Reappear)

• Previous years Class Test Marks Archives

  Amended Datesheet for Mid-Term Exams 2017-2018

  Archive - 2017-2018

  Mid-Term Marks (Theory) 2017-2018

  • 1st Sem Mid Term Exam Marks (Accommodation Operations)-Oct-2017
  • 1st Sem Mid Term Exam Marks (Food And Beverage Service I)-Oct-2017
  • 1st Sem Mid Term Exam Marks (Hotel Engineering)-Oct-2017
  • 1st Sem Mid Term Exam Marks (Nutrition)-Oct-2017
  • 1st Sem Mid Term Exam Marks (Foundation Course in Front Office-I)-Oct-2017
  • 1st Sem Mid Term Exam Marks (Food Production)-Oct-2017
  • 1st Sem Mid Term Exam Marks (Application of Computers)-Oct-2017

  3rd Sem

  • 3rd Sem Mid Term Exam Marks (Front Office Operation)-Sep-2017
  • 3rd Sem Mid Term Exam Marks (Food Production)-Sep-2017
  • 3rd Sem Mid Term Exam Marks (Food Safety and Quality)-Oct-2017
  • 3rd Sem Mid Term Exam Marks (Accommodation Operations)-Oct-2017
  • 3rd Sem Mid Term Exam Marks (Hotel Accounts)-Oct-2017

  5th Sem

  • 5th Sem Mid Term Exam Marks (Accommodation Operations)-Sep-2017
  • 5th Sem Mid Term Exam Marks (Front Office Management)-Sep-2017
  • 5th Sem Mid Term Exam Marks (F&B Operations)-Oct-2017
  • 5th Sem Mid Term Exam Marks (Financial Management)-Oct-2017
  • 5th Sem Mid Term Exam Marks (Accommodation Management)-Oct-2017
  • 5th Sem Mid Term Exam Marks (Financial Management)-Oct-2017

  Datesheet for All Class Tests 2016-2017

  • 2nd Sem All Class Test’s Datesheet-2017 (Revised)
  • 4th Sem All Class Test’s Datesheet 2017 (Revised)

     

  • 6th Sem 3rd Class Test’s Datesheet-2017 (Revised)
  • Class Test’s postponement Notice for 6th Sem
  • CCFP Class Test’s Datesheet 2017 (Revised)

   

  Internal Assessment Marks (Theory/Practicals) 2016-2017

  • 2nd Sem All CT’s Marks (Communication) April 2017
  • 2nd Sem All CT’s Marks (F&B Service) April 2017
  • 2nd Sem All CT’s Marks (Food Science) April 2017
  • 2nd Sem All CT’s Marks (Accounts) April 2017
  • 2nd Sem All CT’s Marks (Front Office) April 2017
  • 2nd Sem All CT’s Marks (Food Production) April 2017
  • 2nd Sem All CT’s Marks (Business Communication) April 2017

   

  4th Sem

  Theory

  • 4th Sem All CT’s Marks (Hotel Accountancy) April 2017
  • 4th Sem All CT’s Marks (Front Office Operations) March 2017
  • 4th Sem All CT’s Marks (Food Production) March 2017
  • 4th All CT’s Marks (Accommodation Operations) April 2017
  • 4th Sem All CT’s Marks (F&B Service) March 2017
  • 4th Sem All CT’s Marks (FSQ) April 2017
  • 4th Sem All CT’s Marks (F&B Control) April 2017

   

  Practicals

  • 4th Sem Practicals Marks (Front Office Operations) March 2017
  • 4th Sem Practicals Marks (Accommodation Operations) April 2017
  • 4th Sem Practicals Marks (F&B Service) March 2017
  • 4th Sem Practicals Marks (Food Production) March 2017

   

  6th Sem

  • 6th Sem All CT’s Marks (Front Office Operations) April 2017
  • 6th Sem All CT’s Marks (Advance Food Production) April 2017
  • 6th Sem All CT’s Marks (F&B Management) April 2017
  • 6th Sem All CT’s Marks (Advance F&B Operations – 2) April 2017

   

  CCFP

  • CCFP (Bakery) 2nd Sem All CT’s Marks- Best of Two- March-2017
  • CCFP (Costing) 2nd Sem All CT’s Marks- Best of Two- April-2017

   

  Archive - 2016-2017

  Class Tests Marks 2016

   

   

  1st Sem

   

  • 1st Sem All CT’s Marks (Application of Computers)- Best of Two- Nov-2016
  • 1st Sem All CT’s  Marks (Accommodation Operations)- Best of Two- Nov-2016
  • 1st Sem All CT’s Marks (F&B Service)- Best of Two- Nov-2016
  • 1st Sem All CT’s Marks (Nutrition)- Best of Two- Nov-2016
  • 1st Sem All CT’s Marks (Front Office)- Best of Two- Nov-2016
  • 1st Sem All CT’s Marks (Food Production)-Best of Two- Nov-2016
  • 1st Sem All CT’s Marks (Hotel Engineering) -Best of Two- Nov-2016

  3rd Sem

  • 3rd Sem 1st CT’s Marks (Food Production)- August-2016
  • 3rd Sem All CT Marks (Front Office Operations)-Best of Two- Nov-2016
  • 3rd Sem All CT’s Marks (Food Production Operations)-Best of Two- Oct-2016
  • 3rd Sem All CTs Marks (Accommodation Operations)-Best of Two-Nov-2016
  • 3rd Sem All CT’s Marks (Hotel Accountancy)-Best of Two- Oct-2016
  • 3rd Sem All CT’s Marks (Food Safety and Quality)-Best of Two- Nov-2016
  • 3rd Sem All CT’s Marks (F&B Service)-Best of Two- Nov-2016
  • 3rd Sem All CT’s Marks (F&B Control)- Best of Two- Nov-2016

  5th Sem

  • 5th Sem All CT’s Marks (Advanced Food & Beverage Operations-1) Best of Two- Nov- 2016
  • 5th Sem All CT’s Marks (Advanced Food Production Operations-1)- Best of Two-Nov- 2016
  • 5th Sem All CT’s Marks (Strategic Management)- Best of Two- Nov-2016
  • 5th Sem All CT’s Marks (Accommodation Management)-Best of Two- Oct-2016
  • 5th Sem All CT’s Marks (Financial Management) -Best of Two- Oct-2016
  • 5th Sem All CT’s Marks (Front Office Management)-Best of Two- Nov-2016

  CCFP

  • CCFP 1st Sem Equipment Maintenance 1st CT’s Marks- Sep-2016
  • CCFP (Bakery) 1st Sem All CT’s Marks- Best of Two- Nov-2016
  • CCFP 1st Sem All CT’s Marks (Cookery & Larder-Theory)-Best of Two- Nov-2016
  • CCFP 1st Sem All CT’s Marks (Hygiene)-Best of Two- Nov-2016

  DFBS

  • DFBS- Business Communication Marks (Mid Term Exams)- Dec-2016

  Archive - 2015-2016

  2nd Sem

   

  • 2nd Sem All CT’s Marks (Communication) April 2016
  • 2nd Sem All CT’s Marks (Front Office) April 2016
  • 2nd Sem All CT’s Marks (Accounts) April 2016
  • 2nd Sem 1st & 2nd CT’s Marks (Food Science) March 2016
  • 2nd Sem All CT’s Marks (F&B Service) March 2016
  • 2nd Sem 1st & 2nd CT’s Marks (Food Production) March 2016
  • 2nd Sem All CT’s Marks (Housekeeping) April 2016

  4th Sem

  • 4th Sem All CT’s Marks (Front Office Operations) April 2016
  • 4th Sem All CT’s Marks (Hotel Accountancy) April 2016
  • 4th Sem All CT’s Marks (F&B Control) April 2016
  • 4th All CT’s Marks (Accommodation Operations) April 2016
  • 4th Sem All CT’s Marks (Food Production) March 2016
  • 4th Sem All CT’s Marks (FSQ) April 2016
  • 4th Sem 1st & 2nd CT’s Marks (F&B Service) March 2016

  6th Sem

  • 6th Sem All CT’s Marks (Front Office) April 2016
  • 6th Sem All CT’s Marks (F&B Management) April 2016
  • 6th Sem 1st & 2nd CT’s Marks (Accommodation Management-II) March 2016
  • 6th Sem All CT’s Marks (F and B Operations – II) April 2016
  • 6th Sem All CT’s Marks (Facility Planning) April 2016
  • 6th Sem All CT’s Marks (Advance Food Production) May 2016
  • 6th Sem 1st & 2nd CT’s Marks (Advance F and B Operations – 2) March 2016

  CCFP

  • CCFP 2nd Sem All CT’s Marks (Bakery) April 2016
  • CCFP 2nd Sem All CT’s Marks (Costing) April 2016
  • CCFP 2nd Sem (Cookery & Larder) All CT’s Marks April 2016

  DFBS

  • DFBS Mid-Term Internal Marks (Business Communications) April 2016
  • DFBS Mid-Term Internal Marks (Hygiene and Sanitation) April 2016
  • DFBS Mid-Term Internal Marks (Food & Beverage Service-I) April 2016
  • DFBS Mid-Term Internal Marks (Food & Beverage Service-II) May 2016

  1st Sem

   

  • 1st Sem 1st CT’s Marks (F&B Service) August 2015
  • 1st Sem All CT’s Marks (Food Production) – Best of Two– Oct 2015
  • 1st Sem 1st CT’s  Marks (Accommodation Operations) Sep 2015
  • 1st Sem All CT’s Marks (Nutrition)- Best of Two- Nov 2015
  • 1st Sem All CT’s Marks (Hotel Engineering) -Best of Two- Nov 2015

  3rd Sem

  • 3rd Sem All CT’s Marks (Food Production)-Best of Two- Nov 2015
  • 3rd Sem 2nd CT’s Marks (Front Office Operations) Oct-2015
  • 3rd Sem All CT’s Marks (F&B Control) -Best of Two- Nov 2015
  • 3rd Sem All CT’s Marks (Hotel Accountancy)-Best of Two- Nov 2015

  5th Sem

  • 5th Sem All CT’s Marks (Front Office Management) -Best of Two- Nov 2015
  • 5th Sem 1st CT’s Marks (Accommodation Management) August 2015
  • 5th Sem All CT’s Marks (Advanced Food & Beverage Operations-1)-Best of Two- Oct 2015
  • 5th Sem All CT’s Marks (Financial Management) -Best of Two- Nov 2015

  CCFP

  • CCFP 1st Sem Equipment Maintenance All CT’s Marks -(Best of Two)- Nov-2015

  Archive - 2014-2015

  2nd Sem

   

  • 2nd Sem All CT’s Marks (F&B Service) March 2015
  • 2nd Sem All Marks (Food Production-2) March 2015
  • 2nd Sem All CT’s Marks (Food Science) Feb 2015
  • 2nd Sem All CT’s Marks (Accounts) March 2015
  • 2nd Sem All CT’s Marks (Front Office) March 2015
  • 2nd Sem All CT’s Marks (Communication) March 2015
  • 2nd Sem All CT’s Marks (Housekeeping) March 2015

  4th Sem

  • 4th Sem All CT’s Marks (FSQ) March 2015
  • 4th Sem All CT’s Marks (Front Office) March 2015
  • 4th Sem 1st & 2nd CT Marks (Accommodation Operations) Feb 2015
  • 4th Sem All CT’s Marks (F&B Control) March 2015
  • 4th Sem All CT’s Marks (F&B Service) March 2015
  • 4th Sem All CT’s Marks (Hotel Accountancy) March 2015
  • 4th Sem All CT’s Marks (Food Production) March 2015

  6th Sem

  • 6th Sem 1st CT Marks (Accommodation Management) Jan 2015
  • 6th Sem All CT’s Marks (F&B Management) March 2015
  • 6th Sem All CT’s Marks (Advance F and B Operations – 2) March 2015
  • 6th Sem All CT’s Marks (Front Office) March 2015
  • 6th Sem All CT’s Marks (Advance Food Production) March 2015

  CCFP

  • CCFP 2nd Sem (Cookery & Larder) All CT’s Marks March 2015
  • CCFP (Costing) 1st CT Marks Feb 2015

   

  ---

  Archive 2014 Class Tests Marks 2014

  1st Sem 2014

  • 1st Sem All CT’s Marks (Food Production) Oct 2014
  • 1st Sem All CT’s Marks (Application of Computers) Nov 2014
  • 1st Sem All CT’s Marks (F&B Service) Oct 2014
  • 1st Sem All CT’s Marks (Hotel Engineering) Oct 2014
  • 1st Sem 1st CT Marks (Front Office) Aug 2014
  • 1st Sem All CT’s Marks (Nutrition) Oct 2014
  • 1st Sem All CT’s  Best of 3 Marks (Accommodation Operations) Nov 2014

  3rd Sem 2014

  • 3rd Sem All CT’s Marks (Food Production) Oct 2014
  • 3rd Sem All CT’s Marks (F and B Service) Oct 2014
  • 3rd Sem All CT’s Marks (F&B Control) Oct 2014
  • 3rd Sem All CT’s Marks (Hotel Accountancy) Oct 2014
  • 3rd Sem All CT’s Marks (Accommodation Operations) Oct 2014
  • 3rd Sem 1st and 2nd CT Marks (Front Office Operations) Oct-2014
  • 3rd Sem All CT’s Marks (Food Safety and Quality) Oct 2014

  5th Sem 2014

  • 5th Sem All CT’s Marks (Front Office) Oct-2014
  • 5th Sem ALL CT Marks (Advanced Food & Beverage Operations-1) Oct 2014
  • 5th Sem 1st & 2nd CT Marks (Accommodation Management) Sept 2014
  • 5th Sem All CT’s Marks (Financial Management) Oct 2014
  • 5th Sem All CT’s Marks (Strategic Management) Oct 2014
  • 5th Sem ALL CT Marks (Advanced Food Production) Oct 2014

  CCFP 2014

  • CCFP (Equipment Management) All CT’s Marks Nov 2014
  • Hygiene 1st & 2nd Sem CT Marks Oct 2014
  • CCFP (Cookery) All CT’s Marks Nov 2014
  • CCFP (Bakery) All CT’s Marks Nov 2014

  ---

  Archive – 2013

  2nd Sem 2013-2014

   

  • 2nd Sem All CT’s Marks (Communication) April 2014
  • 2nd Sem 1st and 2nd CT Marks (Front Office) March 2014
  • 2nd Sem 2nd CT Marks (Food Production) March 2014
  • 2nd Sem 3rd CT Marks (Food Production) April 2014
  • 2nd Sem All CT’s Marks (Accommodation Operations) April 2014
  • 2nd Sem All CT’s Marks (Accounts) April 2014
  • 2nd Sem All CT’s Marks (Food Science) April 2014
  • 2nd Sem All CT’s Marks (F&B Service) April 2014
  • 2nd Sem Practical Assessment marks Housekeeping May 2014

  4th Sem 2013-2014

  • 4th Sem All CT’s Marks (F&B Service Operations) April 2014
  • 4th Sem 3rd CT Marks (FSQ) March 2014
  • 4th Sem All CT’s Marks (F&B Control) April 2014
  • 4th Sem 1st and 2nd CT Marks (Front Office Operations) March 2014
  • 4th Sem All CT’s Marks (Accommodation Operations) April 2014
  • 4th Sem All CT’s Marks (Food Production) April 2014
  • 4th Sem All CT’s Marks (Hotel Accountancy) April 2014

  4th Sem Internal Assessment Marks (Accommodation Operations) April 2014

  6th Sem 2013-2014

  • 6th Sem All CT’s Marks (F&B Management) April 2014
  • 6th Sem All CT’s Marks (F&B Service Advance Operations) April 2014
  • 6th Sem All CT’s Marks (Facility Planning) April 2014
  • 6th Sem All CT’s Marks (Accommodation Management) April 2014
  • 6th Sem All CT’s Marks (Front Office) April 2014
  • 6th Sem All CT’s Marks (Food Production) April 2014

  practical assessment (A.O.)

  CCFP 2013-2014

  CCFP 1st and 2nd CT Marks (Cookery) March 2014

  1st Sem 2013

  • 1st Sem 1st UT Marks (Front Office) 2013-2014
  • 1st Sem All UT Marks (Hotel Engineering) 2013-2014
  • 1st Sem All UT Marks (Housekeeping) 2013-2014
  • 1st Sem All UT Marks (Application of Computers) 2013-2014
  • 1st Sem 1st UT Marks (Nutrition) 2013-2014
  • 1st Sem 2nd UT Marks (Front Office) 2013-2014

  All UTs Compilation Marks  Sheet (FCFBS ) 2013-2014

  3rd Sem 2013

  • 3rd Sem All UT Marks (F&B Control) 2013-2014
  • 3rd Sem All UT Marks (Front Office Operations) 2013-2014
  • 3rd Sem All UT Marks (Accommodation Operations) 2013-2014
  • 3rd Sem All UT Marks (F&B Service) 2013-2014

  5th Sem 2013

  •  5th Sem 1st UT Marks (AFP) 2013-2014
  • 5th Sem ALL UTs Marks (Front Office Management) 2013-2014
  • 5th Sem All UT Marks (Advanced Food & Beverage Operations-1) 2013-2014
  • 5th Sem All UT Marks (Financial Management) 2013-2014
  • 5th Sem All UT Marks (Strategic Management) 2013-2014

  CCFP 2013

  • CCFP All UTs Marks (Cookery) 2013-2014
  • CCFP All UTs Marks (Equipment Maintenance) 2013-2014
  • CCFP All UT Marks  (Hygiene) 2013-2014